COVID 19 — First Major Lesson — Nutrition. Raise the Bar! (SANSKRIT)

Srinivasa K. Rao, Ph.D.
2 min readJun 13, 2020

--

Translated & Facilitated by Madam Lalita Sudha, Hyderabad, India

Mumbi Stevens-Toye Ph.D. 2018
https://www.healtheects.org/announcements/state-global-air-2019-air-pollution-signicant-riskfactor-worldwide
Physiol Rev. 2019 Oct 1;99(4):1819–1875. doi: 10.1152/physrev.00035.2018.
https://geographical.co.uk/places/mapping/item/3599-the-global-burden-of-malnutrition-fromundernourishment-to-obesity
https://foodb.ca/

Author contact — tellabillion@gmail.com

--

--

Srinivasa K. Rao, Ph.D.
Srinivasa K. Rao, Ph.D.

Written by Srinivasa K. Rao, Ph.D.

Biomedical Scientist in New York is interested in Nutrition, Metabolomics, Food as Medicine, STEM and AI. https://www.linkedin.com/in/sraonewyrok/

No responses yet